Layered Taco Salad is a fun and visually appealing dish that combines all the classic flavors of a taco into a beautifully arranged salad. This dish is perfect for potlucks, family gatherings, or any time you want a fresh, flavorful, and easy-to-make meal. Here’s how to make it:
Ingredients:
For the Salad Layers:
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (canned, frozen, or fresh)
- 1 cup shredded cheddar or Mexican blend cheese
- 1 red onion, finely chopped
- 1 cup sliced black olives
- 1 cup salsa
- 1 cup sour cream
- 1 cup guacamole
- 1 cup crushed tortilla chips
- 1/4 cup chopped cilantro (optional)