Ube Biko with Leche Flan is a delicious fusion of two beloved Filipino desserts: the sticky rice cake known as Biko and the rich and creamy Leche Flan. This dessert combines the earthy, sweet flavors of ube (purple yam) with the smooth, caramel-topped custard of Leche Flan, creating a delightful treat.
Ingredients:
For the Ube Biko:
- 2 cups glutinous rice (sticky rice)
- 2 1/4 cups water
- 1 1/2 cups coconut milk
- 1 cup ube halaya (purple yam jam)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ube extract (optional, for enhanced color and flavor)
For the Leche Flan:
- 10 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar (for caramel)