Cauliflower Patties with Vegan Tartar Sauce

Step 1: Prepare the Cauliflower

1. Steam Cauliflower: Steam the cauliflower florets until they are tender, about 5-7 minutes. Alternatively, you can cook them in boiling water until tender. Drain well and let cool slightly.
2. Mash Cauliflower: Transfer the cooked cauliflower to a large bowl and mash it with a potato masher or fork until it’s mostly smooth, with a few small chunks remaining for texture.

Step 2: Mix the Ingredients

1. Combine Ingredients: Add the chickpea flour, nutritional yeast, chopped parsley, green onions, garlic, cumin, paprika, salt, and black pepper to the mashed cauliflower. Mix well to combine.
2. Add Breadcrumbs: Stir in the breadcrumbs until the mixture holds together well. If the mixture seems too wet, add a little more breadcrumbs.

Step 3: Form and Cook the Patties

1. Form Patties: Scoop about 1/4 cup of the mixture at a time and form it into small patties, about 1/2 inch thick.
2. Heat Oil: Heat the olive oil in a large skillet over medium heat.
3. Cook Patties: Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to cook them in batches to avoid overcrowding the skillet.
4. Drain Excess Oil: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

Vegan Tartar Sauce

Ingredients:

• 1/2 cup vegan mayonnaise
• 2 tablespoons finely chopped dill pickles
• 1 tablespoon capers, drained and chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

Step 1: Mix the Sauce

1. Combine Ingredients: In a small bowl, combine the vegan mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, fresh dill, and garlic powder. Mix well.
2. Season: Taste and season with salt and pepper as needed.
3. Chill: Cover and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld.

Step 2: Serve

1. Plate the Patties: Arrange the cauliflower patties on a serving platter.
2. Add Sauce: Serve the patties hot, with the vegan tartar sauce on the side for dipping.

Tips for Perfect Cauliflower Patties:

• Cauliflower Texture: Ensure the cauliflower is well-drained to avoid excess moisture, which can make the patties fall apart.
• Binding: Chickpea flour helps to bind the patties and adds a slight nutty flavor. If you don’t have chickpea flour, you can use all-purpose flour or another gluten-free flour.
• Breadcrumbs: Adjust the amount of breadcrumbs based on the moisture content of your mixture. The patties should hold together but not be too dry.
• Cooking: Fry the patties until they are nicely browned and crispy. Be patient and let them cook through without turning too soon to prevent them from falling apart.

Enjoy these tasty cauliflower patties with vegan tartar sauce as an appetizer, side dish, or main course. They’re delicious, nutritious, and sure to be a hit with everyone!