Homemade bread is a simple yet rewarding staple that everyone should know how to make. This recipe combines convenience with fantastic flavor, giving you a soft, fluffy loaf that can be enjoyed fresh or toasted. Whether you’re a beginner baker or someone looking for a quick and reliable bread recipe, this one will have you crafting a delicious homemade loaf in no time!
Ingredients:
For the Dough:
- 3 ½ cups (420g) all-purpose flour
- 1 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tbsp sugar
- 1 ½ cups (360ml) warm water
- 2 tbsp vegetable oil
Optional Add-ins:
- 1 tsp garlic powder
- 1 tsp dried herbs (e.g., rosemary, thyme)
- ½ cup (60g) shredded cheese
- 1 tbsp seeds (e.g., sesame, sunflower)