This Cool Whip Cream Cheese Frosting is smooth, creamy, and perfectly sweet, with just the right balance of tangy and fluffy. It’s a great option for topping cakes, cupcakes, or cookies, and it comes together quickly with just a few ingredients. The combination of Cool Whip and cream cheese makes it light yet indulgent!
Ingredients:
- 1 (8 oz) package of cream cheese (softened to room temperature)
- 1 (8 oz) container of Cool Whip (thawed)
- 1 tsp vanilla extract
- ½ cup powdered sugar (adjust to taste)
- Pinch of salt (optional, for balance)