Crispy Parmesan Potatoes are a delicious and easy-to-make side dish that pairs well with almost any main course. The potatoes are roasted to perfection with a golden, crispy exterior and a tender, fluffy interior, all coated in a flavorful Parmesan crust.
Ingredients:
- 2 pounds baby potatoes (or Yukon Gold potatoes)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)