Combining the classic flavors of a Philly cheesesteak with the comfort of meatloaf, this recipe brings you a delicious, hearty dish that’s sure to be a hit. It features tender beef, sautéed peppers and onions, and melty cheese all baked into a savory meatloaf.
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 1 large egg
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 8 ounces provolone cheese, sliced
For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard