1. Prepare Breading Station:
- Set up three shallow dishes. Place flour in one, beaten eggs in another, and breadcrumbs in the third. Season the flour with salt and pepper.
2. Bread the Chicken: a. Dredge each chicken strip in the flour, shaking off any excess. b. Dip the floured chicken strip into the beaten eggs, ensuring it’s well coated. c. Finally, coat the chicken strip with breadcrumbs, pressing them onto the chicken to adhere.
3. Fry the Chicken:
- Heat cooking oil in a pan or skillet over medium-high heat. You can also use a deep fryer if you have one.
- Fry the breaded chicken strips for 3-4 minutes per side or until they are golden brown and cooked through.
4. Drain and Serve:
- Place the fried chicken tenders on a paper towel-lined plate to drain any excess oil.
5. Enjoy:
- Serve the chicken tenders hot with your favorite dipping sauces.
This recipe provides a crispy and flavorful coating on the chicken, making it a delicious snack or meal for all ages.
If you had something else in mind or if you need a different recipe, please provide more details, and I’ll be happy to help!