It seems like there might be a bit of confusion in your statement. If you’re looking for a recipe that involves frying young or small pieces of chicken, you can consider making “Chicken Tenders” or “Chicken Nuggets.” These are often made with boneless, skinless chicken pieces, and they are typically fried until golden and crispy.
Here’s a simple recipe for homemade chicken tenders:
Ingredients:
- 1 pound (about 450g) boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (you can use seasoned breadcrumbs for extra flavor)
- Salt and pepper to taste
- Cooking oil for frying
Instructions: