Menudo Rojo is a traditional Mexican soup with a rich, flavorful red broth made from dried chilies, hominy, and tender tripe. This dish is especially popular on weekends or special occasions, and it’s known for its hearty, comforting qualities. Follow this step-by-step guide for an authentic Menudo experience.
Ingredients
For the Soup:
- 2 lbs (900g) beef tripe, cut into bite-sized pieces
- 1 lb (450g) beef foot or beef shank, optional (for added richness)
- 1 large onion, halved
- 6 cloves garlic, peeled
- 1 bay leaf
- Salt, to taste
- Water, as needed
- 2 cups canned hominy, drained and rinsed
For the Red Chili Sauce:
- 6 dried guajillo chilies, stems and seeds removed
- 3 dried ancho chilies, stems and seeds removed
- 2 cloves garlic
- 1 teaspoon Mexican oregano
- Salt, to taste
For Garnishes:
- Chopped white onion
- Chopped fresh cilantro
- Lime wedges
- Crushed dried oregano
- Crushed red pepper flakes
- Warm corn tortillas