This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe combines tender, juicy chicken bites in a buttery garlic sauce with creamy, cheesy pasta. It’s a simple yet indulgent dish perfect for any night when you want a hearty meal that feels a little extra special.
Ingredients
For the Chicken Bites:
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh parsley or basil, chopped, for garnish
For the Creamy Parmesan Pasta:
- 8 oz (225g) pasta of your choice (penne, fettuccine, or linguine work well)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- ½ cup reserved pasta cooking water
- Freshly chopped parsley or basil, for garnish