Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe combines tender, juicy chicken bites in a buttery garlic sauce with creamy, cheesy pasta. It’s a simple yet indulgent dish perfect for any night when you want a hearty meal that feels a little extra special.

Ingredients

For the Chicken Bites:

  • 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Fresh parsley or basil, chopped, for garnish

For the Creamy Parmesan Pasta:

  • 8 oz (225g) pasta of your choice (penne, fettuccine, or linguine work well)
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • ½ cup reserved pasta cooking water
  • Freshly chopped parsley or basil, for garnish

Instructions

Prev1 of 2

Leave a Comment