These fluffy Japanese soufflé pancakes are soft, airy, and jiggly — a delightful twist on traditional pancakes! The secret lies in whipped egg whites that create their towering height and delicate texture. Serve these beauties with powdered sugar, maple syrup, fresh berries, or whipped cream for a treat that looks and tastes heavenly. Follow this step-by-step guide to make perfect, cloud-like pancakes.
Ingredients
(Makes about 4 pancakes)
- 2 large eggs, separated
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- Butter or oil, for greasing the pan
- Powdered sugar, maple syrup, whipped cream, or berries (for serving)