Scotch eggs are a classic British snack or appetizer consisting of hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried. This air fryer version gives you the same delicious flavors with less oil, making it a healthier alternative. Here’s how to make air fryer Scotch eggs:
Ingredients:
- 6 large eggs
- 1 pound ground sausage (pork or a mix of pork and beef)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 2 large eggs, beaten (for egg wash)
- Cooking spray or oil, for greasing