This comforting and flavorful dish combines tender pasta shells with a savory meat sauce, creamy mozzarella cheese, and aromatic pesto. It’s perfect for a cozy dinner with family or friends. Here’s how to make it:
Ingredients:
- 1 pound large pasta shells
- 1 pound ground beef or Italian sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1/2 cup prepared basil pesto
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)