This dish combines the rich flavors of bacon, garlic, and Parmesan with the healthy goodness of Brussels sprouts, all brought together in a creamy sauce. It’s an irresistible side dish that pairs well with any main course.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon olive oil (optional, for extra roasting)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)