Baked potatoes loaded with ham, mozzarella, and Parmesan make a delicious and satisfying meal. Here’s how to make them:
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup cooked ham, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 2 green onions, chopped (optional)
- Fresh parsley, chopped (optional)