Egg Fritters from Cabbage are a simple, nutritious, and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and packed with flavor. Here’s how to make them:
Ingredients:
- 4 cups cabbage, finely shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 cup fresh herbs, chopped (such as parsley or cilantro)
- Olive oil or vegetable oil, for frying