Vegetable Fritters are a versatile, delicious, and healthy way to enjoy a variety of vegetables. They can be served as an appetizer, side dish, or even a light meal. Here’s a recipe to make crispy and flavorful vegetable fritters:
Ingredients:
- 2 cups mixed vegetables, grated (such as zucchini, carrots, potatoes, and sweet potatoes)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh herbs, chopped (such as parsley, cilantro, or chives)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Olive oil or vegetable oil, for frying