Creating Dragon Fruit Mini Cheesecakes offers a delightful twist with its exotic flavor and vibrant color. Here’s a recipe to make these eye-catching treats:
Dragon Fruit Mini Cheesecakes
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cheesecake Filling:
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup dragon fruit puree (strained if desired)
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lime (optional)
For the Topping:
- Fresh dragon fruit slices or cubes, for garnish (optional)