Cinnamon Roll French Toast Roll-Ups combine the flavors of cinnamon rolls with the texture of French toast, rolled up and coated in cinnamon sugar for a delightful breakfast treat. Here’s how to make them:
Ingredients:
- 8 slices of sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter, for frying
For the Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For Serving:
- Maple syrup
- Powdered sugar (optional)