Delicious Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Filling

1. Make Filling: In a bowl, mix together softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon until smooth.

Step 2: Assemble the Roll-Ups

1. Flatten Bread Slices: Flatten each slice of bread with a rolling pin to about 1/4 inch thickness.
2. Spread Filling: Spread a thin layer of the cream cheese mixture evenly onto each flattened bread slice.
3. Roll Up: Roll up each bread slice tightly, starting from one end to the other.

Step 3: Coat the Roll-Ups

1. Prepare Coating: In a shallow dish, mix together granulated sugar and ground cinnamon for the coating.
2. Coat Roll-Ups: Melt butter in a skillet over medium heat. Roll each filled bread roll-up in the cinnamon sugar mixture until evenly coated.

Step 4: Fry the Roll-Ups

1. Fry Roll-Ups: Place the coated roll-ups seam side down in the skillet with melted butter. Cook until all sides are golden brown and crispy, about 2-3 minutes per side.
2. Remove and Drain: Remove from skillet and place on a plate lined with paper towels to drain excess butter.

Step 5: Serve

1. Serve Warm: Serve cinnamon roll French toast roll-ups warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Tips for Perfect Cinnamon Roll French Toast Roll-Ups:

• Cream Cheese Filling: Ensure the cream cheese is softened to room temperature for easy mixing and spreading.
• Bread Selection: Use sandwich bread that is slightly stale or has been left out to dry slightly. This helps the roll-ups hold their shape better.
• Coating: Roll the roll-ups generously in the cinnamon sugar mixture for a flavorful coating.
• Variations: Add a touch of nutmeg or ground cloves to the cinnamon sugar mixture for added flavor complexity.

Enjoy these Cinnamon Roll French Toast Roll-Ups as a delightful twist on classic French toast, perfect for a special breakfast or brunch treat!