Sweet, buttery, and absolutely irresistible, this King’s Hawaiian Cheesecake Danish recipe combines the soft, pillowy texture of King’s Hawaiian rolls with a creamy cheesecake filling. Whether you’re making these for a breakfast treat, brunch, or a decadent dessert, this easy-to-make recipe is sure to be a crowd-pleaser. The rolls are topped with a luscious cream cheese filling, baked to golden perfection, and drizzled with a glaze that takes this dessert to the next level!
Ingredients
For the Danish:
- 1 package King’s Hawaiian Sweet Rolls (12-pack)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1 tbsp lemon juice (optional, for a slight tang)
- 1/2 tsp lemon zest (optional, for extra flavor)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
For Topping:
- Fresh berries (optional, for garnish)
- Powdered sugar, for dusting