This Pumpkin Better Than Sex Cake is a heavenly fall treat that combines rich pumpkin flavors, creamy textures, and luscious toppings. Each layer of this dessert is carefully crafted to bring out the warm spices of pumpkin, the creaminess of whipped topping, and the crunch of toffee bits, creating a dessert that lives up to its indulgent name. Whether you’re making this for a holiday gathering or just craving a pumpkin-inspired treat, this cake will have your guests asking for more.
Ingredients
For the Cake:
- 1 box of spice cake mix
- 15 oz can of pumpkin puree (not pumpkin pie filling)
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce (reserve 1/4 cup for drizzling)
For the Topping:
- 8 oz whipped topping (like Cool Whip)
- 1/2 cup Heath toffee bits (or more, to taste)
- 1/2 cup chopped pecans (optional)
- Additional caramel sauce for drizzling
- Chopped chocolate or chocolate shavings (optional)