Welcome to a healthy and delicious recipe for Spinach Stuffed Chicken Breasts! This exclusive recipe is perfect for a satisfying low-carb dinner option that doesn’t compromise on flavor.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Spinach Filling:
- 2 cups fresh spinach leaves, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For the Coating:
- 1/2 cup almond flour (or breadcrumbs for non-low-carb option)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
- Salt and pepper, to taste
- 1 egg, beaten (for dredging)