Welcome to the ultimate guide to making flavorful Peruvian Style Roast Chicken with Aji Verde! This exclusive recipe will guide you through creating juicy, aromatic roast chicken complemented by a vibrant and tangy green sauce.
Ingredients
For the Roast Chicken:
- 1 whole chicken (about 3-4 pounds), cleaned and patted dry
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons white vinegar or lime juice
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Aji Verde (Green Sauce):
- 1 cup mayonnaise
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1 jalapeño pepper, seeded and chopped
- 2 tablespoons diced green onions
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper, to taste