Step 1: Preparing the Chicken
- Flatten the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1/2 inch thick.
- Season and Dredge: Season both sides of the chicken breasts with salt and pepper. Dredge each breast in the flour, shaking off any excess.
Step 2: Cooking the Chicken
- Heat the Oil and Butter: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until hot and bubbly.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Making the Lemon Parmesan Cream Sauce
- Melt the Butter: In the same skillet, melt 1/4 cup of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the Broth and Cream: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and continue to simmer for 3-4 minutes until slightly thickened.
- Add the Cheese and Lemon Juice: Stir in the grated Parmesan cheese and freshly squeezed lemon juice until the cheese is melted and the sauce is smooth.
- Add Capers and Season: Stir in the capers and season the sauce with salt and pepper to taste.
Step 4: Combining Everything
- Return the Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes until the chicken is heated through and well coated with the sauce.
Step 5: Serving
- Plate and Garnish: Serve the Chicken Piccata with Lemon Parmesan Cream on individual plates or a large serving platter. Garnish with freshly chopped parsley and lemon slices.
Tips and Tricks for Perfect Chicken Piccata
- Thin Chicken Breasts: Ensure the chicken breasts are evenly pounded for uniform cooking.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor.
- Adjust Consistency: If the sauce is too thick, you can thin it with a bit more chicken broth or cream.
Pairing Suggestions
Complement your Chicken Piccata with Lemon Parmesan Cream with these delicious sides:
- Angel Hair Pasta: Serve over angel hair pasta to soak up the creamy sauce.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes make a perfect pairing.
- Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus add a healthy touch.
Final Thoughts
We hope this detailed guide has provided you with a fantastic recipe and inspired you to enjoy the process of cooking. Preparing a meal is an art, and every step, from cooking the chicken to making the creamy sauce, is part of that art. Enjoy your delicious Chicken Piccata with Lemon Parmesan Cream, and remember, the best meals are those made with love and care. Happy cooking!