Step 1: Marinating the Chicken
- Prepare the Marinade: In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and sesame oil.
- Marinate the Chicken: Place the thinly sliced chicken in the marinade, mixing well to coat. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
Step 2: Preparing the Noodles
- Cook the Noodles: Cook the chow mein noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Toss with a little oil to prevent sticking and set aside.
Step 3: Making the Sauce
- Combine Sauce Ingredients: In a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, chicken broth, sugar, and sesame oil until well combined.
Step 4: Stir-Frying the Chicken and Vegetables
- Heat the Wok: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the wok and stir-fry until cooked through, about 3-4 minutes. Remove the chicken from the wok and set aside.
- Stir-Fry the Vegetables: Add the remaining 1 tablespoon of oil to the wok. Add the onion and garlic, stir-frying for about 1 minute until fragrant. Add the carrots, bell peppers, and snap peas, stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
Step 5: Combining Everything
- Add the Noodles: Add the cooked noodles to the wok, tossing to combine with the vegetables.
- Add the Chicken and Sauce: Return the cooked chicken to the wok. Pour the sauce over the noodles, chicken, and vegetables, stirring well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- Add Green Onions and Bean Sprouts: Stir in the green onions and bean sprouts (if using) just before serving.
Step 6: Serving the Chow Mein
- Plate and Garnish: Serve the Chicken Chow Mein hot, garnished with additional green onions or sesame seeds if desired.
Tips and Tricks for Perfect Chow Mein
- Prep Ahead: Have all your ingredients prepped and ready before you start cooking, as stir-frying goes quickly.
- High Heat: Cook over high heat for a proper stir-fry, ensuring that the ingredients cook quickly and retain their texture.
- Customize Veggies: Feel free to add other vegetables like broccoli, mushrooms, or bok choy based on your preference.
Pairing Suggestions
Complement your Chicken Chow Mein with these delicious sides:
- Egg Rolls: Crispy egg rolls with a tangy dipping sauce.
- Hot and Sour Soup: A flavorful hot and sour soup to start your meal.
- Green Tea: A soothing cup of green tea to complete your dining experience.
Final Thoughts
We hope this detailed guide has provided you with a fantastic recipe and inspired you to enjoy the process of cooking. Preparing a meal is an art, and every step, from marinating to stir-frying, is part of that art. Enjoy your delicious Chicken Chow Mein, and remember, the best meals are those made with love and care. Happy cooking!