Welcome to the ultimate guide to making a delicious and tropical Honey Pineapple Salmon! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the sweet and savory flavors of this delightful dish.
Ingredients
Here’s what you’ll need:
- 4 salmon fillets (6 oz each)
- 1 cup fresh pineapple, finely chopped
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)