Welcome to the ultimate guide to making a refreshing and flavorful Crunchy Asian Chicken Salad! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the vibrant and delicious world of Asian-inspired salads.
Ingredients
Here’s what you’ll need:
For the Salad:
- 2 cups cooked and shredded chicken breast
- 4 cups Napa cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup sugar snap peas, halved
- 3 green onions, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup sliced almonds, toasted
- 1/4 cup crispy chow mein noodles
- 2 tablespoons sesame seeds, toasted
For the Dressing:
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1 teaspoon Sriracha (optional, for heat)
- Salt and pepper to taste