- Cook in Batches:
- Place the chicken thighs in the air fryer basket in a single layer, skin side down. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
- Air Fry:
- Air fry at 400°F (200°C) for 10 minutes. Flip the chicken thighs and continue to air fry for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Rest and Serve:
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier meat.
Tips and Variations
- Crispy Skin: Ensure the chicken thighs are dry before seasoning and cooking to achieve crispy skin.
- Seasoning: Customize the seasoning to your liking. You can use herbs like thyme or rosemary, or spices such as smoked paprika or cayenne pepper for added flavor.
- Safety: Always check the internal temperature of the chicken thighs using a meat thermometer to ensure they are fully cooked.
Serving Suggestions
- Serve these air fryer chicken thighs hot with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
- They are also great for meal prep and can be used in sandwiches, wraps, or salads throughout the week.
Conclusion
Air Fryer Chicken Thighs are a convenient and delicious way to enjoy tender, juicy chicken with crispy skin. With minimal prep and cooking time, you can have a satisfying meal ready in no time. Enjoy the crispy goodness of these chicken thighs straight from your air fryer!
This recipe ensures your chicken thighs come out perfectly cooked and flavorful, making them a versatile option for any meal. Enjoy cooking and savoring these tasty air fryer chicken thighs!