Cooking chicken thighs in an air fryer is a great way to achieve juicy, flavorful meat with crispy skin. Here’s a straightforward recipe to guide you through cooking delicious air fryer chicken thighs:
Air Fryer Chicken Thighs
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil or cooking spray
- Salt and pepper, to taste
- Optional: Paprika, garlic powder, or other seasonings of your choice
Instructions
Step 1: Prepare the Chicken Thighs
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Season the Chicken:
- Pat dry the chicken thighs with paper towels to remove excess moisture. This helps in achieving crispy skin. Season the thighs generously with salt, pepper, and any optional seasonings like paprika or garlic powder.
- Coat with Oil:
- Brush the chicken thighs with olive oil or spray them with cooking spray. This helps the skin to crisp up during cooking.