Creating stuffed meat mashed potato balls is a savory and satisfying dish. Here’s a recipe to guide you through making these delicious treats:
Introduction
Stuffed Meat Mashed Potato Balls combine creamy mashed potatoes with seasoned ground meat, creating a flavorful and hearty snack or side dish. These balls are crispy on the outside and filled with a savory meat filling, making them perfect for parties or as a comforting meal.
Ingredients
For the Mashed Potatoes:
- 2 large russet potatoes, peeled and cubed
- Salt, to taste
- 2 tablespoons unsalted butter
- 1/4 cup milk
- Pepper, to taste
For the Meat Filling:
- 1/2 pound ground beef or turkey
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon tomato paste
- 1/4 cup beef or chicken broth
For Coating and Frying:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Cooking oil, for frying