- Season the Chips:
- Place the tortilla triangles in a mixing bowl. Lightly spray them with cooking spray or drizzle with olive oil. Toss to coat evenly. Season with salt and any additional seasonings like lime juice, chili powder, cumin, or garlic powder, if desired. Toss again to distribute the seasonings evenly.
- Air Fry the Chips:
- Arrange the seasoned tortilla triangles in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
- Air Fry:
- Air fry at 350°F (175°C) for 6-8 minutes, shaking or flipping the chips halfway through cooking. Cook until the chips are golden brown and crispy.
Step 3: Serve
- Cool and Enjoy:
- Remove the tortilla chips from the air fryer and let them cool slightly before serving. They will continue to crisp up as they cool.
- Serve:
- Serve the air fryer tortilla chips with your favorite dips like salsa, guacamole, or enjoy them plain as a snack.
Tips and Variations
- Storage: Store any leftover tortilla chips in an airtight container at room temperature for up to 3 days. Re-crisp them in the air fryer for a few minutes before serving if needed.
- Customization: Experiment with different seasonings such as smoked paprika, taco seasoning, or ranch seasoning for a unique flavor profile.
- Gluten-Free Option: Ensure your corn tortillas are certified gluten-free if you have a gluten intolerance.
Conclusion
Air Fryer Tortilla Chips are a simple and healthy snack that you can easily make at home using your air fryer. They’re perfect for parties, movie nights, or whenever you’re craving something crispy and satisfying. With just a few ingredients and minimal effort, you can enjoy homemade tortilla chips that are crunchy, flavorful, and sure to be a hit with family and friends!
Enjoy making these Air Fryer Tortilla Chips and delight in their crunchy goodness with your favorite dips or as a standalone snack!