Air Fryer Crab Cakes

1. Combine Ingredients:
   • In a large mixing bowl, gently combine lump crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Be careful not to break up the crab meat too much; it’s best to mix gently with a spatula or your hands.
2. Add Breadcrumbs and Herbs:
   • Fold in Panko breadcrumbs, chopped parsley, and chopped chives (if using), until well combined. The mixture should hold together when shaped into patties.

Step 2: Shape and Chill the Crab Cakes

1. Shape into Patties:
   • Divide the crab mixture into equal portions and shape each portion into a patty, about 1-inch thick. Place the crab cakes on a plate or baking sheet lined with parchment paper.
2. Chill:
   • Refrigerate the crab cakes for at least 30 minutes to firm up before cooking. This helps them hold their shape better during air frying.

Step 3: Air Fry the Crab Cakes

1. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Cook in Batches:
   • Lightly spray the air fryer basket with cooking spray. Place the crab cakes in a single layer in the basket, leaving space between them for air circulation.
3. Air Fry:
   • Cook the crab cakes at 375°F (190°C) for 10-12 minutes, flipping halfway through cooking, until they are golden brown and crispy on the outside and heated through.

Step 4: Serve

1. Serve Hot:
   • Remove the crab cakes from the air fryer and let them rest for a few minutes before serving. Serve hot with lemon wedges, tartar sauce, or your favorite dipping sauce.

Tips and Variations

• Crab Meat: Use high-quality lump crab meat for the best flavor and texture.
• Breadcrumbs: If you prefer a gluten-free option, you can use gluten-free breadcrumbs or crushed gluten-free crackers.
• Herbs: Experiment with different herbs like dill or cilantro for a variation in flavor.
• Make Ahead: You can prepare the crab cakes ahead of time and refrigerate them until ready to cook.

Conclusion

Air Fryer Crab Cakes are a delightful way to enjoy the flavors of lump crab meat with a crispy exterior, all while being a healthier alternative to traditional frying methods. Whether served as an appetizer, main dish, or part of a seafood feast, these crab cakes are sure to impress with their delicious taste and texture. Enjoy making this recipe and savoring the crispy perfection of air-fried crab cakes!

This recipe should appeal to seafood enthusiasts looking for a healthier, yet still delicious, way to enjoy crab cakes using their air fryer.