Step 1: Prepare the Blackened Seasoning
- Mix the Spices:
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, ground black pepper, salt, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
Step 2: Season the Salmon
- Oil the Salmon:
- Pat the salmon fillets dry with paper towels. Rub each fillet with a thin layer of olive oil to help the seasoning adhere.
- Apply the Seasoning:
- Generously coat each salmon fillet with the blackened seasoning, pressing it onto the fish to ensure it sticks well. Make sure all sides are evenly covered.
Step 3: Preheat the Air Fryer
- Preheat:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 4: Cook the Salmon
- Arrange in Air Fryer:
- Lightly spray the air fryer basket with cooking spray. Place the seasoned salmon fillets in the basket in a single layer, skin-side down if the skin is on. You may need to cook them in batches depending on the size of your air fryer.
- Air Fry:
- Cook the salmon at 400°F (200°C) for 8-10 minutes, or until the salmon flakes easily with a fork and has a slightly charred, crispy exterior. The internal temperature should reach 145°F (63°C).
Step 5: Serve
- Rest:
- Allow the salmon to rest for a couple of minutes after cooking to let the juices redistribute.
- Garnish and Serve:
- Serve the blackened salmon fillets with lemon slices and a sprinkle of fresh parsley. This dish pairs wonderfully with steamed vegetables, a fresh salad, or a side of rice.
Tips and Variations
- Spice Level: Adjust the amount of cayenne pepper to suit your heat preference. You can also add more black pepper for an extra kick.
- Herbs: For a different flavor profile, try adding a pinch of dried basil or rosemary to the blackened seasoning.
- Cooking Time: Depending on the thickness of the salmon fillets, you may need to adjust the cooking time slightly. Thicker fillets might require a minute or two longer.
- Accompaniments: Serve with a dollop of garlic aioli or a squeeze of fresh lemon juice for added flavor.
Conclusion
Air Fryer Blackened Salmon is a quick and easy way to enjoy a flavorful and healthy meal. The bold Cajun spices create a deliciously charred crust, while the air fryer ensures the salmon remains tender and juicy inside. This dish is perfect for a busy weeknight or a special dinner, bringing restaurant-quality flavor to your home kitchen. Enjoy this delightful recipe with your favorite sides and savor the taste of perfectly cooked salmon. Happy cooking!