Air Fryer Blackened Salmon is a delightful dish that brings together the bold flavors of Cajun spices with the tender, flaky texture of perfectly cooked salmon. This recipe is quick, easy, and a healthier alternative to traditional frying, making it a fantastic choice for a weeknight dinner or a special occasion. Follow this detailed recipe to create a dish that’s bursting with flavor and sure to impress.
Ingredients
- 4 salmon fillets (about 6 ounces each), skin on or off
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 lemon, sliced (for serving)
- Fresh parsley, chopped (for garnish)