This dish is a perfect combination of tender green beans, hearty potatoes, and crispy bacon, all infused with the savory goodness of ranch seasoning. It’s a comforting and satisfying side or main dish that’s packed with rich flavors and textures. Whether you’re serving it at a family gathering, a potluck, or just looking for a cozy weeknight meal, this Country Ranch Green Beans and Potatoes with Bacon recipe will have everyone coming back for seconds.
Ingredients
- 1 lb fresh green beans (trimmed and cut into bite-sized pieces)
- 1 lb baby potatoes (red or gold, cut in halves or quarters)
- 6 slices of thick-cut bacon (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1/2 cup chicken broth (or water)
- 2 tbsp olive oil (for cooking)
- Salt and black pepper (to taste)
- 1/4 tsp smoked paprika (optional, for added depth of flavor)
- Fresh parsley (chopped, for garnish)