Creating a quick and easy egg casserole in an air fryer is a convenient way to enjoy a hearty breakfast or brunch. Here’s a simple recipe that combines eggs, cheese, and vegetables for a delicious and satisfying dish:
Quick & Easy Air Fryer Egg Casserole Recipe
Introduction
Air fryer egg casserole is a versatile dish that can be customized with your favorite ingredients. This recipe makes use of the air fryer to cook the casserole quickly and evenly, resulting in a fluffy and flavorful breakfast option.
Chapter 1: Ingredients
- 6 large eggs
- 1/2 cup milk (whole or 2% recommended)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup diced vegetables (such as bell peppers, spinach, mushrooms, onions)
- Salt and pepper, to taste
- Cooking spray or oil, for greasing the air fryer basket
Chapter 2: Preparation
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Prepare the Casserole Mixture:
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese and diced vegetables. Season with salt and pepper to taste.
- Grease the Air Fryer Basket:
- Lightly spray or brush the air fryer basket with cooking spray or oil to prevent sticking.