Making cinnamon rolls from scratch in an air fryer is a delightful way to enjoy this classic treat with a crispy exterior and a soft, gooey center. Here’s a step-by-step recipe to guide you through making delicious air fryer cinnamon rolls:
Air Fryer Cinnamon Rolls Recipe From Scratch
Introduction
Air fryer cinnamon rolls are a quick and easy alternative to baking them in an oven. This recipe ensures you get perfectly cooked cinnamon rolls with a crispy outside and a soft, gooey inside, all made from scratch. Let’s get started!
Chapter 1: Ingredients
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Filling:
- 1/3 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, as needed