1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
- In a bowl, toss the halved or quartered baby potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until well coated.
3. Cook Potatoes:
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Add the seasoned potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to brown.
4. Season Steak:
- While the potatoes are cooking, season the steaks with salt and black pepper.
5. Add Steak to Skillet:
- Push the potatoes to one side of the skillet. Add the steaks to the other side and sear for 2-3 minutes on each side until they develop a nice crust.
6. Combine and Roast:
- Place the skillet in the preheated oven. Roast for about 15-20 minutes or until the potatoes are tender and the steaks reach your desired level of doneness.
7. Prepare Garlic Butter Sauce:
- In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
8. Finish Dish:
- Once the steaks and potatoes are done, pour the garlic butter sauce over the top. Optionally, add soy sauce for extra flavor.
9. Garnish:
- Garnish with chopped fresh parsley.
10. Serve:
- Allow the steak and potatoes to rest for a few minutes before slicing the steak. Serve everything from the skillet and enjoy!
This Garlic Butter Steak and Potatoes Skillet is a comforting and delicious meal, perfect for a cozy dinner. Adjust the seasoning and cooking times according to your preferences for steak doneness.