Air fryers have revolutionized the way we cook by making it possible to achieve crispy, delicious results with a fraction of the oil used in traditional frying methods. Chicken fajitas are a classic favorite that can be customized to suit any taste. By using an air fryer, you’ll get perfectly cooked chicken and vegetables with minimal fuss and maximum flavor.
Ingredients
For the Chicken and Vegetables:
- 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 large onion, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Flour or corn tortillas
- Fresh cilantro, chopped
- Lime wedges
- Sour cream
- Guacamole
- Salsa
- Shredded cheese