Air Fryer Chicken Fajitas are a quick, healthy, and delicious meal that’s perfect for busy weeknights or casual gatherings. Using the air fryer, you can achieve perfectly cooked, juicy chicken and crisp, tender vegetables with minimal effort. This recipe is packed with flavor and can be customized with your favorite toppings and sides. Follow this detailed guide to make mouthwatering chicken fajitas in your air fryer.
Chapter 1: Ingredients
For the Chicken and Vegetables:
- 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 large onion, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Flour or corn tortillas
- Fresh cilantro, chopped
- Lime wedges
- Sour cream
- Guacamole
- Salsa
- Shredded cheese