- Arrange the Potatoes:
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure the wedges are not overcrowded to allow for even baking.
- Bake the Potatoes:
- Place the baking sheet in the preheated oven.
- Bake for 25-30 minutes, turning the wedges halfway through the baking time to ensure even crisping.
- Check for Doneness:
- The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. You can check by piercing a wedge with a fork; it should easily go through.
Chapter 5: Serving
- Serve Hot:
- Remove the baking sheet from the oven and let the potatoes cool slightly for a few minutes.
- Transfer the baked potato wedges to a serving dish.
- Garnish (Optional):
- Sprinkle the chopped fresh parsley over the top of the potatoes for a pop of color and added freshness.
- Serving Suggestions:
- Parmesan Garlic Baked Potatoes make an excellent side dish for grilled meats, roasted chicken, or fish.
- They can also be served as a snack or appetizer with your favorite dipping sauces like aioli, ranch dressing, or sour cream.
Chapter 6: Tips for Success
- Uniform Wedges: Try to cut the potato wedges into uniform sizes to ensure even baking and crisping.
- Fresh Garlic: For the best flavor, use fresh garlic instead of garlic powder.
- Crispier Potatoes: If you prefer extra crispy potatoes, increase the oven temperature to 425°F (220°C) and bake for a few extra minutes.
- Herb Variations: Feel free to experiment with different herbs like basil, parsley, or dill to customize the flavor to your liking.
Conclusion
Parmesan Garlic Baked Potatoes are a flavorful and satisfying dish that’s easy to prepare and sure to please. With their crispy exterior and soft, tender interior, these potatoes are perfect for any occasion. Enjoy making and sharing this delicious recipe with family and friends, and don’t hesitate to add your personal touch with different herbs and spices. Bon appétit!