Cheese tortellini with kielbasa, chicken breast, shrimp, spinach, mushrooms, red and yellow bell peppers, and fresh mozzarella is a dish that combines a variety of flavors and textures into one harmonious meal. This recipe is hearty, flavorful, and perfect for any occasion. The combination of meats and vegetables ensures a balanced, delicious meal that’s sure to impress. Let’s dive into the detailed steps to create this delightful dish.
Chapter 1: Ingredients
For the Proteins:
- 2 chicken breasts, cubed
- 1/2 lb kielbasa, sliced into 1/4-inch rounds
- 1/2 lb shrimp, peeled and deveined
For the Vegetables:
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
For the Tortellini:
- 1 lb cheese tortellini (fresh or frozen)
For the Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
For Topping:
- 1 cup fresh mozzarella, cubed
- Fresh basil or parsley, chopped (optional)