Butter Swim Biscuits are the epitome of comfort food, offering a buttery, flaky, and tender texture that is simply irresistible. These biscuits are unique because they are baked in a pool of melted butter, which gives them their distinctive flavor and texture. Perfect for breakfast, brunch, or as a side to any meal, these biscuits are incredibly easy to make and are sure to become a favorite in your recipe collection. Let’s dive into the detailed steps to create these delicious Butter Swim Biscuits.
Chapter 1: Ingredients
For the Biscuits:
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1 3/4 cups buttermilk
- 1 stick (1/2 cup) unsalted butter
Chapter 2: Preparation
- Preheat the Oven:
- Preheat your oven to 450°F (230°C).
- Prepare the Baking Dish:
- Place the stick of unsalted butter in an 8×8-inch baking dish or a similarly sized ovenproof dish.
- Put the baking dish in the preheating oven to melt the butter. Keep an eye on it to ensure the butter doesn’t brown or burn.