Discover how to make perfectly crispy Air Fryer Chicken Drumsticks with this easy-to-follow recipe. Using an air fryer ensures you get tender, juicy chicken with a crunchy exterior, all without the need for deep frying. These drumsticks are seasoned to perfection and cook up quickly, making them an ideal dish for a weeknight dinner or a casual gathering. Let’s dive into the details of creating these delicious drumsticks in your air fryer.
Chapter 1: Ingredients
- 6 chicken drumsticks
- 1 tablespoon olive oil or melted butter
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Optional: pinch of cayenne pepper for heat
Chapter 2: Preparation
- Prepare the Chicken Drumsticks:
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- Seasoning:
- In a small bowl, mix together salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and cayenne pepper (if using).
- Coat with Oil or Butter:
- Brush or rub olive oil or melted butter all over the chicken drumsticks.
- Season the Drumsticks:
- Sprinkle the seasoning mixture evenly over the drumsticks, making sure to coat them on all sides.