- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Cooking the Drumsticks:
- Place the seasoned chicken drumsticks in the air fryer basket in a single layer, leaving some space between them for air circulation.
- Cook at 400°F (200°C) for 25-30 minutes, flipping the drumsticks halfway through cooking.
- Check for doneness: The internal temperature of the chicken should reach 165°F (75°C), and the skin should be crispy and golden brown.
- Resting and Serving:
- Remove the drumsticks from the air fryer basket and let them rest for a few minutes before serving.
- Serve hot with your favorite sides such as mashed potatoes, coleslaw, or a fresh green salad.
Chapter 4: Tips for Success
- Even Cooking: Arrange the drumsticks in a single layer in the air fryer basket for even cooking and crispy skin.
- Temperature Control: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) internally for safe consumption.
- Variations: Customize the seasoning mix with your favorite herbs and spices to suit your taste preferences.
- Crispiness: For extra crispy skin, you can lightly coat the drumsticks with a thin layer of cornstarch before air frying.
Conclusion
Enjoy the crispy goodness of Air Fryer Chicken Drumsticks with this straightforward recipe. Using minimal oil and the power of hot air circulation, your drumsticks will come out juicy on the inside and crispy on the outside. Perfect for any occasion, these drumsticks are a crowd-pleaser that will have everyone coming back for more. Embrace the convenience and deliciousness of air frying for your next chicken dinner. Happy cooking!
This recipe ensures your Air Fryer Chicken Drumsticks are perfectly crispy on the outside and juicy on the inside, making them a delightful meal for any occasion. Enjoy the simplicity and deliciousness of cooking with an air fryer while savoring the flavors of well-seasoned drumsticks.