Creating a Peanut Butter & Jelly Cheesecake combines the creamy richness of cheesecake with the nostalgic flavors of peanut butter and jelly. Here’s a recipe that blends these classic tastes into a delightful dessert:
Peanut Butter & Jelly Cheesecake
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 whole crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened (3 packages)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Jelly Swirl:
- 1/2 cup your favorite jelly or jam (such as strawberry, raspberry, or grape)