Creating a dish like “Chicken Wings with Red Beans & Rice” combines the savory flavors of tender chicken wings with the comforting essence of red beans and rice. Here’s a recipe that marries these elements beautifully:
Chicken Wings with Red Beans & Rice
Ingredients:
- 2 lbs (about 1 kg) chicken wings, tips removed and wings separated
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup long-grain white rice
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 2 cups chicken broth
- Chopped fresh parsley or green onions, for garnish