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Sausage, Egg and Cheese Breakfast Roll-Ups

  1. Cook the Sausage:
    • In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and set aside.
  2. Prepare the Eggs:
    • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
    • In the same skillet used for the sausage, melt the butter over medium heat.
    • Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
  3. Assemble the Roll-Ups:
    • Lay out the flour tortillas on a clean work surface.
    • Divide the scrambled eggs evenly among the tortillas, spreading them out in a line down the center of each tortilla.
    • Sprinkle cooked sausage, shredded cheddar cheese, and sliced green onions evenly over the scrambled eggs on each tortilla.
  4. Roll Up the Tortillas:
    • Fold the sides of each tortilla over the filling.
    • Roll up tightly from bottom to top to form a secure roll-up.
  5. Cook the Roll-Ups:
    • Preheat your oven to 350°F (175°C).
    • Lightly spray a baking sheet with cooking spray.
    • Place each roll-up seam side down on the prepared baking sheet.
    • Lightly spray the tops of the roll-ups with cooking spray to help them crisp up.
    • Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and crispy.

Chapter 3: Serving

  1. Slice and Serve:
    • Remove the baked roll-ups from the oven and let them cool slightly.
    • Use a sharp knife to slice each roll-up diagonally into halves or thirds.
  2. Serve Warm:
    • Arrange the Sausage, Egg, and Cheese Breakfast Roll-Ups on a serving platter.
    • Serve warm and enjoy as a delicious breakfast or brunch option.

Chapter 4: Tips for Success

  1. Tortilla Size: Use large tortillas to ensure you can fit enough filling for each roll-up.
  2. Variations: Customize the fillings with your favorite ingredients such as diced bell peppers, mushrooms, or different types of cheese.
  3. Make-Ahead: Prepare the roll-ups ahead of time and refrigerate them. Bake them just before serving to ensure they are warm and crispy.
  4. Freezing: These roll-ups can be individually wrapped in foil and frozen. Reheat in the oven or microwave when ready to eat.

Conclusion

Congratulations on making delicious Sausage, Egg, and Cheese Breakfast Roll-Ups! This recipe offers a hearty and satisfying combination of scrambled eggs, savory sausage, melted cheese, and green onions, all wrapped in a crispy tortilla. Whether you enjoy them for breakfast, brunch, or a quick meal on the go, these roll-ups are sure to please with their delicious flavors and easy preparation. Enjoy creating and savoring this delightful breakfast treat. Happy cooking!

This detailed recipe guide ensures you can create perfect Sausage, Egg, and Cheese Breakfast Roll-Ups with ease. By following these steps, you’ll achieve a delightful combination of savory fillings wrapped in a crispy tortilla, making it a standout breakfast or brunch option. Enjoy the process and the delicious results!

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